Thursday 26 April 2012

Ravva Pulihora

Ravva Pulihora
Ravva Pulihora

Raw Rice Ravva - 2cups
Water - 3 cups
Salt to taste
Lemon Juice -3tbsp
Turmeric Powder - 1/2tsp

 Oil - 1 1/2 tbsps
 Mustard seeds - 3/4 tsp
 Cumin seeds 3/4 tsp
 Dry red chillis -3-4
 Channa dal - 1 tbsp
 Urad dal -
Green chillis -4 nos slit length wise
Ginger -1 1/4 tsps finely chopped
Hing/Asafoetida -1/4 tsp
Curry leaves 15-20
Roasted Peanuts - 3tbsp

1.Mix the rice ravva  with sufficient water and little oil.

2.Add turmeric powder to the boiling mixture,cook the rice ravva until it is done.

3.The rice ravva  remains separated if we use some oil while cooking it.

4.Place the ravva in a wide plate and allow it to cool.

5. Heat oil in a wok and fry the mustard seeds, jeera,Bengal gram, black gram, asafoetida, peanuts, red chilies, chopped green chilies, curry leaves until golden brown
in color.

6. Add enough salt and mix well. 

7.Now, add this mixture to the cooked rice ravva and mix well.

8. Add Lemon juice and mix well.

9.Serve hot.


  1. It looks delicious. I ate lots of it in college.

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