This Declicious accompaniment come from Rayalaseema in AndhraPradesh.This is a raw chutney strongly flavored with raw onions.This chutney tastes best when it is made super spicy . Goes well with Jowar Roti (Jonna Rotti).
Total Prep time:10 mins
Shallots 20-25 (or) Onions Big -2nos
Red Chilli Powder-1 1/2tbsp (Adjust according to your taste)
Salt to taste
1. Peel the skins of shallots and keep them ready, if the shallots are big cut them into 2-3 pieces. If you are using large onions peel and cut them into chunks roughly.
2. In a blender add shallots, Red chilli Powder, coriander powder,garam masala tamarind pulp and salt and grind to get a coarse chutney. Do not grind it longer, just pulse it until you get chunky chutney .
3. Remove the chutney in to a bowl and add 1 cup of oil (at room temperature).And serve with Jowar Roti ,Phulka or with hot steamed rice.