Friday 11 April 2014

Eggless Mayonnaise

This Egg less mayonnaise has an excellent flavor with out the cholesterol of eggs.


Whisked smooth yougurt - 400gms
Milk -2tbsp
Extra Virgin Olive oil-2tbsp
Mustard Oil - 1tbsp
Black Pepper- 1/2tsp Coarsely grounded
Salt - 1 1/2 tsp
Lemon -1


1. Pass the yougurt through a strainer and then leave it hanging overnight in a muslin cloth.

2.The next day,mix in the milk to give it of the consistency of a sauce.

3.Add the remaining ingredients and whisk well.

4.Serve as a dip or in salads or sandwiches.

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