Saturday, 5 November 2011

Apricot Halwa (Khubani ka meeta)

Ingredients:

Dry apricots-250gms
Sugar -150gms
Almonds -1/4cup (peeled)
To serve:
Vanila ice cream-2 scoops

Method:
1. Wash the apricots and soak them in water overnight, preferably in the fridge.
2. The Next day Once the water is all sucked up, blend and puree them and set a side.
3. In a heavy vessel, melt sugar with ¼ th cup of water, bring it to syrup like consistency.
4. Now to this sugar syrup add the puree and continue cooking over low flame/heat.
5 .Once halwa consistency is achieved, remove from heat.
6. Transfer the contents into a serving dish. serve warm or chilled accompanied by ice cream.

(Photo will be updated soon)

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