Thursday 10 November 2011

Phirni - Rice Pudding

Phirni is the famous creamy sweet dishes of Jammu and Kashmir. This dish is quite easy and simple to make and is an ideal dessert during festivals. Phirni is exceptional and valued as it is low sugar, low fat, high calcium and high protein healthy nutritious sweet dessert.

Phirni - Rice Pudding

250ml of milk
2tsp of rice flour
2tbsp of almonds, chopped
2tbsp of pistachios chopped
2 green cardamoms crushed
1 1/2tsp sugar
1. Heat the milk in a pan till it comes to a boil, and then simmer.
2. Add the rice flour while stirring vigorously to prevent lumps
3. Add sugar and continue stirring till it begins to thicken. Mix in the chopped dry fruits
4. Pour the mixture into serving bowls. Garnish with chopped dry fruits and crushed cardamoms
5. Refrigerate for 2-3 hours. Serve Chilled.

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