Tuesday, 27 January 2015

Aloo Pudina Raita ( Potato and Mint Yogurt Dip)

Aloo Pudina raita has a high  cooling effect when served in summers. Aloo Pudina raita goes well with paranthas and pulaos.  This raita simple and nutritious and a traditional Indian side dish that is cool and delightful especially with spicy curries,the most popular and common raita in indian cuisine, very easy to make and taste best when served chilled.

Ingredients:
Potato-1 Medium size
Mint leaves- 3tbsp finely chopped
yogurt- 1 1/2 cups
Salt- to taste
Jeera powder - A pinch
Red chilli Powder-A pinch


Aloo Pudina Raita ( Potato and Mint Yougurt Dip)
Aloo Pudina Raita


Method:

1.Boil the potato and cut into small pieces.

2.In a bowl add youghurt,boilded potato pieces,finely chopped mint ,salt and mix well to the desired consistency.

3.Garnish with jeerapowder and red chilli powder.

4.Serve chilled with choice of rotis and pulaos.


Aloo Pudina Raita
Aloo Pudina Raita



 

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