Friday 30 January 2015

Missi Roti

Missi roti is an authentic recipe of  Rajisthan. Rajisthan’s most recipes have a strong base in Gram flour (besan) .The Missi roti tends to get dry, so it good to serve it hot along with butter, favorite dal or Raita.


Cauliflower- ½ cup grated
Onion (chopped)- ½ cup
Wheat flour- 1cup
Gram Flour- 1/2cup
Red chili powder- ½ tsp
Cumin powder- ¼ tsp Ghee- 2 tbsp
Green chillies- 1 finely chopped
Coriander - 2 tbsp finely chopped
Salt-to taste

Missi Roti
Missi Roti


1.In a big bowl add wheat flour and gram flour.

2.Now add salt, ghee and Red chilli powder and cumin powder.

3.Add chopped fresh coriander ,onion, and  grated cauliflower  mix well.

4.Now add water and make a medium dough.

5.Cover and rest for 5 minutes.

6.Make equal sized balls from the dough.

7.Dust the ball with wheat flour and roll to make a medium thick roti.

8.Place the roti on a medium hot griddle/tawa and cook from both the side till it changes its colour and get few golden spots.

9.Cook from both the sides till get few golden spots all over.

10.Remove from the heat and apply some butter over it. Serve hot

Missi Roti


1 comment:

  1. This article is really meaningful, thanks for the content.