This spicy red coconut chutney is quick and simple.This chutney goes well with idlis, dosas.It is commonly prepared for breakfast in South India and is one of the easiest chutney recipe.
Preparation time: 5 minutes
Cooking time: 5 minutes
Ingredients:
Grated coconut 1cup
Red Chilllies -3-4 (Adjust to your spice level)
Pearl onions -2nos
Garliic - 1clove
Ginger - 1small piece
Salt - to taste
Water - 1/2 cup
For tempering:
Oil - 1tsp
Black Mustard seeds- 1/4 tsp
Urad dal / Minapappu -1/4tsp
Red Chillis -1
Curry Leaves - Afew
Method:
1. Grind coconut ,pearl onions, garlic,ginger,Red chillis,salt and little water to make a smooth chutney. Start with a few tbsp of water and adjust as you go.
2.Heat oil for tempering, add the mustard seeds and when they pop, add the urad dal. When the urad dal turns golden brown, add the red chilli and curry leaves.
3.Remove from flame and pour into the ground chutney. Mix well.
4.Serve spicy red coconut chutney with Idli /Dosa .
Preparation time: 5 minutes
Cooking time: 5 minutes
Ingredients:
Grated coconut 1cup
Red Chilllies -3-4 (Adjust to your spice level)
Pearl onions -2nos
Garliic - 1clove
Ginger - 1small piece
Salt - to taste
Water - 1/2 cup
For tempering:
Oil - 1tsp
Black Mustard seeds- 1/4 tsp
Urad dal / Minapappu -1/4tsp
Red Chillis -1
Curry Leaves - Afew
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| Spicy Red Coconut Chutney |
1. Grind coconut ,pearl onions, garlic,ginger,Red chillis,salt and little water to make a smooth chutney. Start with a few tbsp of water and adjust as you go.
2.Heat oil for tempering, add the mustard seeds and when they pop, add the urad dal. When the urad dal turns golden brown, add the red chilli and curry leaves.
3.Remove from flame and pour into the ground chutney. Mix well.
4.Serve spicy red coconut chutney with Idli /Dosa .
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