Tuesday 20 December 2011

Instant Choclate Fudge


Sometimes the simplest recipes yield the richest results. This  combination of Cocoa powder and sweetened condensed milk is even better embellished with vanilla and chopped nuts.

A great treat for children to make. Also a quick, easy way to turn plain, boring biscuits  from the supermarket into something that both adults and children will enjoy. Chances are everyone will enjoy them so much you might be lucky to get a piece yourself!This is a very easy no bake chocolate (fudge) with nuts and raisins.

Instant Choclate Fudge
Instant Choclate Fudge

Ingredients :
Marie Biscuit - 15
Cashew nuts - 1/4 cup (chopped)
Raisins - little less than 1/4 cup
Cocoa Powder - 1 tbsp
Unsalted Butter - 1 1/2 tbsp (melt it over a bowl of hot water)
Condensed milk -2 1/2 tbsp
Sugar -2 tsp
Milk -1 tbsp (optional)
Vanilla essence - 1 tsp

Instant Choclate Fudge

1.Keep all the ingredients ready. Break the biscuits and powder it coarsely in a blender.

2.Add Cashew nuts and raisins, sugar and vanilla essence.

3.Add cocoa powder, condensed milk and melted butter.

4.Make a dough just like chapati dough and shape it into Rectangular shape. If you are not able to make a smooth dough, you can add little milk, otherwise it is not needed.

5.Wrap it tightly in a butter paper and keep it in the refrigerator for 1 1/2 hours. (not in the freezer)

6.After 1 1/2 hours, remove the butter paper and cut the chocolate into rounds or squares as  you want.

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