Monday 5 December 2011

Tindora Chutney - Dondakaya Pachadi

Tindora Chutney - Dondakaya  Pachadi
Tindora Chutney - Dondakaya Pachadi

Tindora /Dondakayalu: 1/4kg
Green chillies: 6 nos
Tamarind : Small lemon size
Cumin seeds: 1/2 tsp
Garlic flakes: 5 pcs
Turmeric powder: 1/4 tsp
Salt to taste.
oil: 2 tsp
coriander leaves: few

For  Tempering:
Oil: 2 tsp
Red chilli: 2no
Mustard seeds: 1/4 tsp
Cumin seeds 1/4 tsp
Urad dal: 1/2tsp
Channa dal: 1/2 tsp
Curry leaves :few

1.Heat oil in a pan and add choped Tindora,turmeric and little salt and fry for 15 mins with low
flame and keep aside.

2.Heat a little oil in a pan and add green chillies without chopping and fry for 2 mins.Then add tamarind and over and let it cook for some time.

3. Transfer Tindora,green chillies and tamarind to a mixer jar and blend them to a coarse paste.

4.Check and adjust the salt.

5.Heat oil in a pan add red chilli, mustard seeds, cumin seeds and let them splutter and add chana dal, urad dal and curry leaves and remove from fire.

6.Add this tempering to the tindora mixture.

7.Add coriander leaves to the mixture and serve with hot plain rice.

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