Wednesday 14 December 2011

Instant Peanut Chutney

Instant Peanut Chutney
Instant Peanut Chutney

Ground Nuts /peanuts-250gms (Dry roasted and peeled) which are easily available in the grocery store.
Garlic cloves - 6nos
Cumin seeds / jeera - 1tsp
Red chillies - 8nos
Dry coconut powder - 2tbsp
Sesame seeds - 1tbsp
Amchoor Powder -1tsp
Salt- to taste.
Oil- 1tbsp
Mustard seeds-1tsp
Curry leaves- few

1.Heat the non-stick pan,dry roast sesame seeds, cumin seeds and red chillies.

2.Mix all the ingredients  and grind to a fine powder.

3.Add hot water to the mixture and grind again.

4.heat 1 tbsp oil in a pan add mustard seeds and curry leaves add to  the ground mixture.

5.Serve with Idli /Dosa.

Note: After grinding all the ingredients to a fine powder,transfer to a clean bottle and refrigerate  (stay for 2-3 weeks).You can mix hot water tempered with mustard seeds and curry leaves and serve as chutney whenever is needed.Powder can be used as stuffing for vegetables like brinjal or bhindi.

1 comment:

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