Instant Peanut Chutney
Ground Nuts /peanuts-250gms (Dry roasted and peeled) which are easily available in the grocery store.
Garlic cloves - 6nos
Cumin seeds / jeera - 1tsp
Red chillies - 8nos
Dry coconut powder - 2tbsp
Sesame seeds - 1tbsp
Amchoor Powder -1tsp
Salt- to taste.
Curry leaves- few
1.Heat the non-stick pan,dry roast sesame seeds, cumin seeds and red chillies.
2.Mix all the ingredients and grind to a fine powder.
3.Add hot water to the mixture and grind again.
4.heat 1 tbsp oil in a pan add mustard seeds and curry leaves add to the ground mixture.
5.Serve with Idli /Dosa.
Note: After grinding all the ingredients to a fine powder,transfer to a clean bottle and refrigerate (stay for 2-3 weeks).You can mix hot water tempered with mustard seeds and curry leaves and serve as chutney whenever is needed.Powder can be used as stuffing for vegetables like brinjal or bhindi.