Saturday 17 December 2011

Ragi Malt - Ragi Ambali

Ragi malt makes a perfect breakfast item.  A hearty and very nutritious breakfast and that which keeps you full until lunch. This version is ideal for those suffering from Diabetes.

Ragi Malt - Ragi Ambali
Ragi Malt - Ragi Ambali

Prep Time: Under 15 min
Cook Time: Under 15 min
Serves: 2people

Ragi (Finger Millet) Powder (store bought)-3tbsp
Butter Milk - 2cups (or as needed)
Water - 1cup
Salt -to taste.

1.Slightly roast the powder first in medium flame till aromatic, around 3-5 minutes. Make sure you don't burn the powder. This step is to eliminate any raw smell from the porridge. Set aside.

2.On the other hand take a saucepan and heat the water till lukewarm. Add the  Ragi powder to the water.

3.Keep stirring until it gets well mixed. Add salt to it.

4.Bring to a boil.Switch off the flame and let it cool for some time.

5.Add Buttermilk. You can add more or less  butter milk depending on your taste.

6.Serve it cold.

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